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A New Kinda Pumpkin Pie

Pumpkin packs some serious health benefits into it’s vibrant flesh so this year carve your pumpkin into a savory veggie pie. This recipe encompasses all the delicious flavours of fall wrapped up in flaky, walnut pastry. 

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Better Than It Sounds Broccoli Crust Pizza

As a food stylist in Toronto, I eat a lot of pizza. I order it in restaurants. I pick it up after a long day of cooking. At home I make sad excuses for pizza on tortillas or crackers. I also make light, blistery pizzas on the grill with dough that has fermented on my counter for days.

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Sweet Potato Brownies

8 oz dark chocolate, chopped and divided into half ¾ cup coconut oil 1 cup baked sweet potato, with the flesh scooped out 1/2 cup coconut sugar 2 eggs 2 teaspoons vanilla 3/4 cup all purpose flour 1/4 teaspoon baking …

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Sopa de Lima

Another day that feels like -15 is not even worth mentioning in what most Torontonians will tell you is the longest and hardest winter. I feel incredibly fortunate that I was able to wait out a week of the “polar vortex” in sleepy Solliman Bay in Tulum, Mexico.

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