Sure, you can always start your morning with a bowl of oatmeal. Nothing wrong with that but I’m always looking for ways to get more protein into my diet, especially in the morning.
Pumpkin packs some serious health benefits into it’s vibrant flesh so this year carve your pumpkin into a savory veggie pie. This recipe encompasses all the delicious flavours of fall wrapped up in flaky, walnut pastry.
As a food stylist in Toronto, I eat a lot of pizza. I order it in restaurants. I pick it up after a long day of cooking. At home I make sad excuses for pizza on tortillas or crackers. I also make light, blistery pizzas on the grill with dough that has fermented on my counter for days.
8 oz dark chocolate, chopped and divided into half ¾ cup coconut oil 1 cup baked sweet potato, with the flesh scooped out 1/2 cup coconut sugar 2 eggs 2 teaspoons vanilla 3/4 cup all purpose flour 1/4 teaspoon baking …
Another day that feels like -15 is not even worth mentioning in what most Torontonians will tell you is the longest and hardest winter. I feel incredibly fortunate that I was able to wait out a week of the “polar vortex” in sleepy Solliman Bay in Tulum, Mexico.